We capped off our 75th summer with a reunion at camp with over 200 alumni, spouses and children. The festivities followed a regular weekend schedule, with activities, canoe races, modified camp relay (won by the Grays on the last leg), old pictures, new movies, musical entertainment and of course plenty of Clarence’s cooking, including his signature pizza, mac & cheese, flank steak and turkey.

Here are some ♦pictures♦ and at least one video.

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